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Post by stratcat on Apr 5, 2015 0:08:23 GMT -5
My 1st cousin has 93' of asparagus. I'm going to make a point of visiting his garden this spring.
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Post by Laura_in_FL on Apr 5, 2015 19:57:12 GMT -5
Ooh, that sounds nice. Eat some for me! mullerslanefarm, because of subdivision restrictions, about the only way I could raise meat on the property would be to convert the pool to a tilapia farm. The rest of the family is absolutely NOT on board with that. Well, I could keep some "pet" rabbits in the backyard, but again...the family would not be on board with me butchering bunnies. So, I grow veggies and fruits. Which reminds me, I have just GOT to get my cucumbers started if I am going to make any bread and butter pickles this summer.
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indigogirl17
Pro Member
Blazing here again...90's and dry after aq period of 3 weeks of solid rain a few weeks back. .
Posts: 191
Zone:: 5b
Favorite Vegetable:: sweet corn, collards, turnip greens, yellow wax beans, Cherokee purple tomatoes
Joined: March 2011
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Post by indigogirl17 on Nov 5, 2015 12:32:58 GMT -5
Can I just retire to your place? i would be your willing servant:)! What an awesome job you with gardening and canning. This is what I canned in 2015: Apple Juice Apple Pie Filling Apple Sauce Beans, Green Cabbage: Sauerkraut Carrots Chicken Chicken Gizzards Chicken Stock Corn Corn Cob Jelly Elderberry Syrup Grape Jelly Grape Juice Mushroom Mushroom Broth Pickle Relish, Dill Pickles, Bread & Butter chip Pickles, Bread & Butter whole Pickles, Dill (chip) Pickles, Dill (spear) Pickles, Dill (whole) Pickles, Kosher Dill (whole) Pickles, Kosher Dill (whole) w/ calcium chloride Pickles, Kosher Dill (spear) w/ calcium chloride Plum Jam Potatoes, Sweet in light syrup Potatoes, White Tomatilla Salsa Verde Tomatilla Salsa Verde Faviola Tomato, Green sliced Tomato Ketchup Tomato Marina Tomato Onion Conserve Tomato Salsa, Red Tomato Sauce Basil Tomato Whole Tomato (stewed) All told, 682 jars
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Post by w8in4dave on Nov 6, 2015 18:39:48 GMT -5
Can I just retire to your place? i would be your willing servant:)! What an awesome job you with gardening and canning. This is what I canned in 2015: Apple Juice Apple Pie Filling Apple Sauce Beans, Green Cabbage: Sauerkraut Carrots Chicken Chicken Gizzards Chicken Stock Corn Corn Cob Jelly Elderberry Syrup Grape Jelly Grape Juice Mushroom Mushroom Broth Pickle Relish, Dill Pickles, Bread & Butter chip Pickles, Bread & Butter whole Pickles, Dill (chip) Pickles, Dill (spear) Pickles, Dill (whole) Pickles, Kosher Dill (whole) Pickles, Kosher Dill (whole) w/ calcium chloride Pickles, Kosher Dill (spear) w/ calcium chloride Plum Jam Potatoes, Sweet in light syrup Potatoes, White Tomatilla Salsa Verde Tomatilla Salsa Verde Faviola Tomato, Green sliced Tomato Ketchup Tomato Marina Tomato Onion Conserve Tomato Salsa, Red Tomato Sauce Basil Tomato Whole Tomato (stewed) All told, 682 jars Wonderful BG!!
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Post by bestofour on Dec 24, 2015 23:03:56 GMT -5
Got a new pressure canner this summer and didn't can a thing.
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Post by w8in4dave on Jan 12, 2016 12:34:45 GMT -5
Got a new pressure canner this summer and didn't can a thing. I know I need a new one also , So I can can nothing again!! Lol!
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