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Post by timothyt on Apr 12, 2013 7:45:57 GMT -5
But it is a very nice selection indeed! I have not heard of the Caramagnola Rosso before.
Good luck/Good Skill
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materman
Pro Member
Posts: 216
Zone:: 6b
Joined: April 2013
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Post by materman on Apr 12, 2013 8:08:08 GMT -5
Sorry spelled it wrong Carmagnola Rosso
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Post by timothyt on Apr 13, 2013 14:49:00 GMT -5
Thanks Junkman! Now I found it, looks like a good bell originally from Italy.
Hey Drahkk! Glad to meet ya! What peppers ya got growing this year?
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Post by gixxerific on Apr 13, 2013 16:47:32 GMT -5
not sure if I can make it Junkman. Cash it low for trips an such, got to keep the garden funds up you now but thanks.
Off topic but the only real reason for me to go to that would be to meet you my friend. That is no shit!
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Deleted
Posts: 0
Joined: January 1970
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Post by Deleted on Apr 13, 2013 21:37:44 GMT -5
Hey Drahkk! Glad to meet ya! What peppers ya got growing this year? 2 Botinecka Zuta 3 Soroksari 3 Orange Bell 3 Fefferoni 8 Guzvara 4 unidentified Serbian (hot) 9 Mariachi F3 (my favoite spicy hybrid, potentially dehybridized; F2 was slightly hotter than the F1, but otherwise identical) 16 plants of an as of yet unnamed sweet cross that came up as a volunteer in my garden last year, which I am hoping to stabilize. Looked like an oversized jalapeno, but tasted wonderfully sweet and fruity. Here are some of the peppers the seed came from: Due to an unexpected family issue I had to transplant all my peppers out a bit earlier than I would have liked and then immediately leave for a week, and some of them are showing stress from the neglect. I haven't lost any yet, but several have not grown since transplanting, and are a bit yellower than I'd like. Still, I've got high hopes for the coming season! MB
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Post by timothyt on Apr 14, 2013 3:58:22 GMT -5
Some mighty interesting pepper varieties you've got going there Drahhk! Good luck/good skill on your dehybridizing and growing this season. That's a yummy looking pepper in the pic. Let us know how they all turn out!
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Post by gixxerific on Apr 14, 2013 16:23:02 GMT -5
Oh that is lovely and I like the description of it as well. Good luck with this one.
Hope your peppers come through. It has been a tough year for a lot of folks
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Penny
Pro Member
Posts: 245
Joined: December 2010
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Post by Penny on Apr 15, 2013 10:15:53 GMT -5
Great lists everyone, and hopefully your peppers come back for you Drahkk.
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Post by gixxerific on Apr 16, 2013 11:37:29 GMT -5
Here is my sad excuse for peppers. See the dwarfs on the left they were planted about the same time. The peppers have not gone ANYWHERE!!! Just dropped all the seed you sent Timothy Thank you. I am also going to redrop all of my seeds. Hopfeully these come out better.
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Post by sorellina on Feb 2, 2014 12:25:00 GMT -5
Ciao pepperhead-
I'm following your posts closely because I also make a lot of Asian dishes with the vegetables I grow. I'm very keen to know your favourite peppers, what you use them for, and why you like them so much. Duane has grown Lombok Orange the last two years and it's nothing like the one you're describing, but instead resembles small Korean chilies in size and is hotter than a habanero. I've only used them fresh so far, but I'm asking Duane to dry them whole this year and use them in hot pots and curries. Others I like are Prik Maan, Korean Salad, Korean Dark Green, Thai Yellow, and Thai Orange. How do you like Hanoi Market and how have you used that one?
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