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Post by pepperhead212 on Sept 25, 2024 11:40:01 GMT -5
Last night, after cleaning up from the dinner, I made another one of those Death By Chocolate Banana Breads, since I had 3 ultra ripe bananas, that I had to use, and this is the best one to make with those. This loaf I made with yogurt, instead of buttermilk, which I was out of, and I put a tsp of coconut flavoring in, which wasn't really enough - next time, I'll use 2 tsp. www.delish.com/cooking/recipe-ideas/recipes/a46613/death-by-chocolate-banana-bread-recipe/Death By Chocolate Banana Bread by pepperhead212, on Flickr First slice of Death By Chocolate Banana Bread, for breakfast. by pepperhead212, on Flickr
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Post by Laura_in_FL on Sept 26, 2024 13:01:18 GMT -5
Mmmm. You're making we wish I had some overripe bananas around!
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Post by september on Sept 26, 2024 13:09:32 GMT -5
Looks like you added nuts to the recipe, a must for any fruit bread for me. Will try this next time I have ripe bananas. Just used up my last ones yesterday for blueberry banana muffins. One muffin left as of noon today.
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Post by Laura_in_FL on Sept 27, 2024 16:54:50 GMT -5
I never buy bananas because no one here really eats them. But now I am thinking of buying a few just to let them get overripe so I can make this.
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