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Post by daylilydude on Apr 19, 2015 17:40:44 GMT -5
I'll be growing 6 of these this year and was wondering if anyone else has grown them and can give me some info on them... taste, production and so forth??
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Post by Laura_in_FL on Apr 20, 2015 10:34:19 GMT -5
No, but I've been intrigued by the description. So I am looking forward to hearing about them from you!
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Post by pepperhead212 on Apr 20, 2015 19:22:13 GMT -5
I'm interested in finding out how they produce, as far as numbers, and how early they ripen. The two mild chinense peppers I have grown - Aji Dulce and Suave - did not ripen until well into Sept.
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Post by daylilydude on Apr 21, 2015 18:31:08 GMT -5
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tomato
Pro Member
Posts: 144
Joined: October 2012
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Post by tomato on Apr 21, 2015 21:37:39 GMT -5
They are relatively long season peppers that mature a heavy crop in August for me. Heat should be zero or very very low. Flavor is relatively high without that odd off whang common among zero heat chinense varieties. The plants are relatively small at 2 to 3 feet high with dense foliage.
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Post by Laura_in_FL on Apr 22, 2015 7:35:28 GMT -5
...Flavor is relatively high without that odd off whang common among zero heat chinense varieties... Ah, that "odd off whang" must be why I disliked the taste of the NuMex Orange Suave I grew last year. They were just unpleasant to me. Edible, but not enjoyable. Glad to hear that Zavory doesn't share that flavor characteristic.
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