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Post by daylilydude on Apr 20, 2016 18:38:58 GMT -5
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Deleted
Posts: 0
Joined: January 1970
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Post by Deleted on Apr 10, 2017 15:20:08 GMT -5
Beautiful fruits. Flavor OK, kind of bland. Production average, maybe on the low side.
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Post by paulf on Apr 11, 2017 9:27:44 GMT -5
Years ago and without much to entice me to grow it again.
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Post by pepperhead212 on Apr 11, 2017 16:01:09 GMT -5
All whites/yellow tomatoes I have grown or tasted from others did not impress me, as all were bland.
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Post by september on Apr 12, 2017 9:33:46 GMT -5
Agree with pepperhead, most whites and many paler yellows are too mild for me, but if you don't care for high acid/salty taste and want a more neutral flavor than they should be fine.
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Post by coppice on Apr 18, 2017 12:15:04 GMT -5
Kellogg's Breakfast may be the leader of this back-bench group.
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Zebi
Junior Member
Posts: 46
Zone:: 6b
Favorite Vegetable:: watermelon
Joined: July 2018
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Post by Zebi on Mar 2, 2020 17:48:00 GMT -5
All whites/yellow tomatoes I have grown or tasted from others did not impress me, as all were bland. You might try White Queen. It wasn't bland for me either year I grew it. However, the fruits cracked and spoiled easily. One year it was super sweet and good like vanilla, and the next it was pretty sour (like sour milk). Totally different each time, but flavor, yes. I hardly watered it both years, though. I wasn't planning to, but I think I'll grow it again some year. Maybe more acclimatization will cure the easy spoilage. Fruits kept a lot longer after ripening if I picked them green and let them ripen indoors. The year it was sweet, it had less sun, and no black plastic. The year it was sour, it had more sun and black plastic, in a different location. It produced a lot better the sour year, and had BER the sweet year. I hear it does quite well in Indiana. My climate has much less humidity, and probably has somewhat cooler nights. I haven't tried White Beauty, yet.
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