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Post by daylilydude on Apr 8, 2017 20:23:04 GMT -5
I am gonna try these peppers this growing season and was wondering if anyone here has grown them and can tell me their opinion of them... taste, growth, heat (if any)?
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Post by pepperhead212 on Apr 9, 2017 9:53:15 GMT -5
I never grew one, but I have one this year that looks like one - Jimmy Nardello. Looks like an Italian long hot - a traditional cayenne. I heard a lot of good things about it - taste and production - and they have no heat (and I use sweet peppers in some things!). What variety do you have, or was it just Sweet Cayenne?
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Post by daylilydude on Apr 9, 2017 10:00:23 GMT -5
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Post by pepperhead212 on Apr 9, 2017 10:46:04 GMT -5
That is really long! Looks like a long long hot.
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Post by daylilydude on May 3, 2017 4:11:20 GMT -5
Just wanted to get back in here and update this... We have 4 lil plants... second leaf stage at the moment and did notice they took about a week longer then our sweet banana peppers... that might be a good thing though... get a flush of nana peppers in then a flush of sweet cayenne hopefully time to pickle?
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Post by daylilydude on Aug 29, 2017 4:17:21 GMT -5
Well to get back on track here, these Sweet Cayenne peppers are the bomb... they taste great and have no heat! I'm gonna give them a taste rating of a 8 1/2 and a production rate of 10 with them being in a styrofoam cooler. Here is a couple of pics taken to show how many peppers are on them: I can't hardly wait to see what they are gonna do in a self watering pot next year... Why i'm here, how would you prune 1 of these to over-winter it?
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Post by daylilydude on Sept 22, 2017 17:50:04 GMT -5
Finally starting to color up a few at a time now...
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