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Post by pepperhead212 on Jul 27, 2020 0:09:17 GMT -5
Anybody making sourdough, because they can't find yeast? Or was that just one of those "early in the pandemic" shortages? Nothing like bread to smell the house up! Hard to believe that I baked again, in this heat! It's in my countertop oven, so it's not too bad. More sourdough rye - using all sourdough starter for the rise. Wasn't sure how well it would rise, but it did better than I thought it would! I still have over 2 c of instant yeast, but I did this anyway. I just "refreshed" the firm starter I found in the fridge, behind a lot of stuff, and used some of the extra starter, before putting it away again. I put it in the FP, with rye flour and water, not quite firm, and left it overnight, and it more than doubled. I added the rest of the ingredients, besides the flour, then switched to the KA, and added the flour. It's almost 50% rye, 25% WW, and the rest bread flour, and 1/4 c gluten. Probably the gluten made it rise well. Sour rye, rising fairly quickly by now. by pepperhead212, on Flickr Sour rye, risen 65 minutes, ready to bake. by pepperhead212, on Flickr Finished sour rye, risen better than expected. by pepperhead212, on Flickr Finished sour rye by pepperhead212, on Flickr
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Post by brownrexx on Jul 27, 2020 7:35:50 GMT -5
I don't bake much bread but I love sourdough bread.
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