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Post by Laura_in_FL on May 29, 2014 10:55:19 GMT -5
Forget those heavily processed wheat flakes with the sprayed-on vitamins.This is the real breakfast of champions: The pink/red slices are from a Beaverlodge Slicer, and the dark slices are from a Vorlon.
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whistech
Pro Member
Posts: 300
Joined: April 2013
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Post by whistech on May 29, 2014 19:51:59 GMT -5
Yum! I'll have a double serving.
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elliemater
Pro Member
Posts: 226
Joined: June 2014
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Post by elliemater on Jun 22, 2014 21:09:04 GMT -5
Can I join you? I'll bring my own dish of maters!
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Post by pepperhead212 on Jun 22, 2014 23:49:34 GMT -5
I can't wait until I can start eating that breakfast from my garden! Of course, I'll have to add some hot peppers, as a generous dose of capsaicin is a better waker-upper than caffeine.
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Post by Laura_in_FL on Jun 23, 2014 10:54:35 GMT -5
Can I join you? I'll bring my own dish of maters!
Heck yeah! Be sure to bring some of those yellow ones...I lost my only yellow/orange (Persimmon) to a lesion on the stem shortly after planting.
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dogfish
Junior Member
Posts: 56
Joined: January 2014
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Post by dogfish on Jun 27, 2014 5:44:03 GMT -5
Great looking maters and they are half of my fav breakfast. So where is the Bacon!!! Mmmmmm thick sliced bacon and thick sliced maters out of the garden, now I am hungry
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elliemater
Pro Member
Posts: 226
Joined: June 2014
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Post by elliemater on Jun 27, 2014 18:31:59 GMT -5
dogfish
Unfortunately I had to give up meat but I eat eggs, cheese, and milk. Maybe you could add some applewood smoked bacon to my fav breakfast sammich here. I think I posted it once already, but it is SO yummy!
First, you have to drink espresso from a Mickey Mouse cup. The rest is English muffin (toasted), one fried egg (yolk a bit runny) for each half, sweet/spicy pepper relish, favorite tomatoes, and I like to sneak a bit of goats cheese under the egg. Pink Himalayan salt is optional. Ground black pepper is mandatory! hahaha!
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