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Post by Laura_in_FL on May 26, 2015 8:13:13 GMT -5
I know I've seen this variety mentioned here on NJT, so I thought it would be nice to set up a review thread where we can all put our thoughts on Kandy Korn in one place. So, if you've grown it (or eaten it), let's hear what you think!
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Post by spacecase0 on May 26, 2015 11:06:06 GMT -5
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Post by daylilydude on May 26, 2015 18:25:13 GMT -5
Ooooo... have grown it, eaten it, and still have some in the freezer... ![](http://www.clicksmilies.com/s1106/grinser/grinning-smiley-003.gif) Now I think it's supposed to be like 90 days to maturity, but we were picking fresh, ripe corn in like 80 days, and grew only like 6ft. tall, and 2 ears on most stalks... we give it a 8 1/2 on taste because it is a (SE)sugar enhanced corn, but we have had sweeter.
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tomato
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Post by tomato on Aug 7, 2016 22:33:23 GMT -5
Kandy Korn is the oldest released EH variety. I grew it back in the late 1970's. It is decent sweet corn, but some other varieties are a tad better. The best I recall, it is an SU X SE which produces 1/4 of the kernels with double sugar.
"Kandy Korn EH (H75201-51) - Breeder and vendor: Charter Research. Characteristics: F1 hybrid, red stalk and husk with green background when snapped, tender pericarp, high sugar content, pleasant to taste, remains edible in processing stage for up to 2 weeks longer than normal. Adaptation: wide. 1977."
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