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Post by daylilydude on Jun 13, 2018 4:27:43 GMT -5
Do you grow some flowers just for eating, if so which ones and what do they taste like, and if you don't grow them to eat, have you eaten any and care to tell us what they tasted like?
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Post by brownrexx on Jun 13, 2018 8:32:18 GMT -5
I don't usually eat the flowers but I attended a little cooking class at Penn State Extension yesterday and she said that the flowers of all of the culinary herbs are edible. We had a pasta dish with herbs and I noticed that she included some dill flowers. I have never done that at home. She was saying that sage flowers are good too.
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Post by octave1 on Jun 13, 2018 9:01:08 GMT -5
I am sure that people who eat artichokes and figs know that those are flowers. I don't grow any flower to eat, but I like fried zucchini blossoms. IMO they are better than the zucchini themselves.
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Post by pepperhead212 on Jun 13, 2018 10:29:04 GMT -5
Squash blossoms are a favorite of mine, too octave1. I usually harvest a bunch of the male blossoms, which appear in large numbers before the females on my butternuts. I have tried some plants that supposedly have edible blossoms, but I was not impressed. Nasturtiums and chrysanthemums come to mind, but there were others. Two herbs I grow, that happen to happen to have edible blossoms, are chives and Thai basil (regular basil blossoms are also good, but they get woody stems fast). The purple blossoms are often used as garnish, but there are many Asian dishes made with just chive blossoms, though you need a large patch of chives to make those!
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Post by spike on Jun 13, 2018 20:34:40 GMT -5
Sunflowers for the seeds.
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Deleted
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Joined: January 1970
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Post by Deleted on Jun 14, 2018 7:47:47 GMT -5
I've eaten a lot of flowers, and a lot depends on the dish and prep. Violets both in salads and candied on fancy cakes, nasturtiums, pansies, roses, carnations, blue sage flowers, all sorts of herb's flowers.
A salad with a few bright blossoms peaking out at you can be very pretty, too.
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Post by aftermidnight on Jun 14, 2018 10:07:06 GMT -5
Daylily, another flower that's edible, also Hostas.
Annette
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Deleted
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Post by Deleted on Jun 14, 2018 12:18:13 GMT -5
Stuffed squash blossoms, with a tempura batter, yum. if you really want to mix your ethnicity up, pour a slim stripe of hollendais sauce over them.
Nasturtium leaves are edible, too.
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Post by aftermidnight on Jun 14, 2018 15:16:39 GMT -5
Nasturtium seeds make a good substitute for capers.
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Post by carolyn on Jun 14, 2018 21:26:43 GMT -5
begonias are also edible... very sour.
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