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Post by daylilydude on Mar 12, 2019 5:24:55 GMT -5
What seeds have you started?
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Post by daylilydude on Mar 12, 2019 5:30:31 GMT -5
I have peppers (Sweet Cayenne, Jalapeno, Bell and Sweet Banana) seedling in the house, just a lil cool yet to go into my unheated greenhouse, Collards, Dino kale and some of the School O/S Cross cabbage babies in the greenhouse... how about you?
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Post by bluelacedredhead on Mar 12, 2019 7:26:26 GMT -5
Herbs: Thyme, Sweet Basil, Fernleaf Dill, Summer Savoury. Old Brooks, Gospodar, Stupice, Old Brooks, Tribe's Tobique and Acadian Cherry Tomatoes. 6- 4 inch pots of Sherwood Lettuce. Hoping I'll actually get to eat some this year instead of the neighbourhood bunny having dibs on the crop. And one variety of Sweet Red pepper from a trade. May be a supermarket variety, not sure.
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Post by brownrexx on Mar 12, 2019 7:53:32 GMT -5
I am planning to start my bok choy, poblano pepper, lettuce and spinach today but tomatoes will wait until next week.
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Post by spike on Mar 12, 2019 9:26:52 GMT -5
Nothing until the first of April.
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Post by paulf on Mar 12, 2019 10:15:22 GMT -5
All peppers and tomatoes have been started for 2 weeks and 1 week respectively. Many of the peppers are 4-6 year old seed and tomatoes range from 12 years old to last years seed.
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Post by september on Mar 12, 2019 10:58:53 GMT -5
I can start onions and some of the tiny flower seeds like petunias and snapdragons. But I haven't wanted to wade through the snowdrifts down to my garden shed and greenhouse to get trays and soil mix. Maybe in the next couple of days. Will do some peppers after this weekend, but tomatoes will wait until last week of March into early April.
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