Deleted
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Joined: January 1970
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Post by Deleted on Jul 27, 2011 8:33:09 GMT -5
Pickup afternoon , first marrows .Others will come later.
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Post by w8in4dave on Jul 27, 2011 9:25:51 GMT -5
Ohhh my how beautiful!!! Great job!
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Post by txdirtdog on Jul 27, 2011 11:47:58 GMT -5
Fantastic!
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Post by daylilydude on Jul 27, 2011 14:25:13 GMT -5
I see some yummy meals heading your way... great job!!
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Post by w8in4dave on Jul 27, 2011 20:06:07 GMT -5
So you going to freeze Or can? Or just scarf it all up?
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Post by bluelacedredhead on Jul 27, 2011 20:34:19 GMT -5
beautiful looking harvest
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Deleted
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Joined: January 1970
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Post by Deleted on Jul 30, 2011 3:14:10 GMT -5
* Zucchini "Ronde de Nice" * Zucchini " Pleine de Naples" Ingredients: 4 zucchinis (the must “round of Nice” chopped meat 300g 2 small onions 3 tomatos 3 chopped cloves of garlic 1 egg 1 C with S of tomato puree 1 C with parsley chopped S 1 C with C of curcuma C 1 of paprika C 1 C with C of cumin Salt and pepper Olive oil Preparation: 1 - To wash zucchinis and to cut them in the direction length, then to hollow out delicately with a knife or of a small spoon, salt at the bottom a little and to put of with dimensions zucchini 2 - To chop onions, the pulpit of zucchinis and to put in a frying pan with the olive oil, make amount adding cut tomatos, the cloves of garlic, parsley, salt curcuma, paprika, pepper and let mijoter approximately 10 min zucchinis tomatos 3 - To mix the meat chopped with the spices (cumin, paprika, salt, pepper) and to add it to the remainder with tomato purée always to leave mijoter 10 min 4 - To crush the whole with potato mashed potatoes of press, to add egg, to mix the preparation well and still leave 5min the zucchini sauce 5 - In a dish going to the furnace, to put tomato, a olive oil net discs, parsley, garlic, salt and pepper, then to deposit above zucchinis furnished with the preparation tomato joke zucchinis 6 - To put in a furnace to preheat with 200 ° during approximately 20 min (You can strew with grated cheese, personally, I prefer without and I leave gratiner to the furnace well) I was used this dish with potatoes with cheese. img16.imageshack.us/img16/5821/30473089.jpg[/img]Drink Wine cheese : Camembert Bon appétit! Cool !!
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Deleted
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Joined: January 1970
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Post by Deleted on Jan 14, 2012 9:02:19 GMT -5
Any one growing marrows this year? mine didn't do well last year,expect not enough feed ,going for it again this year.
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